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Packed with superfoods - spirulina, blue spirulina, almond and pistachio. Finished with orange and vanilla notes. This is an ultimate pick me up. 

 Made with cacao and virgin organic sea buckthorn oil, an established elixir for wellness.

Designed with the masculine in mind. Cordyceps mushrooms, nutmeg, and black willow.

 Captures the experience of a black forest chocolate cake except made with Blue Spirulina and wild Italian Amarena cherries.

Made without dairy

 Cherry and almond surrounded with a floral cacao body.  

Offers the original tangy flavor of tamarind with a rich chocolate finish.

A twist on caramel, made with dates and coconut sugar, both low-glycemic index natural sugars and high in minerals. 

Inspired by the gift of friendship, this bonbon is based on flavors of the Asian culture. Black sesame and white chocolate with its painted shell reminiscent of waves of the Pacific.

 Macambo Bean is referred to as the Rare White Cousin of Cocoa.

Made without dairy

 Tahini is an ancient favorite, paired with deep, dark chocolate and the nutty, slightly earthy flavor of tahini.

The “Prash” bonbon has a distinct sweet/sour taste from the Amla berry, with a spicy undertone. Ancient folklore says that two Ayurvedic sages created this superfood formula to restore youth to Chyawan. 

 With an herbaceous bouquet from Chinese 5 Spice, based on the five elements. Savory and warming but not overpowering.

Spiced with a blend of peppers, this dark chocolate is balanced with the softness of rose. 

Made without dairy

 A dark chocolate ganache with warming spices; ginger, black pepper, green cardamom, nutmeg, and clove.

Packed with superfoods - spirulina, blue spirulina, almond and pistachio. Finished with orange and vanilla notes. This is an ultimate pick me up. 

Offers the original tangy flavor of tamarind with a rich chocolate finish.

Inspired by the gift of friendship, this bonbon is based on flavors of the Asian culture. Black sesame and white chocolate with its painted shell reminiscent of waves of the Pacific.

 Macambo Bean is referred to as the Rare White Cousin of Cocoa.

Made without dairy

 Tahini is an ancient favorite, paired with deep, dark chocolate and the nutty, slightly earthy flavor of tahini.

A twist on caramel, made with dates and coconut sugar, both low-glycemic index natural sugars and high in minerals. 

Captures the experience of a black forest chocolate cake except made with Blue Spirulina and wild Italian Amarena cherries.

Made without dairy

Designed with the masculine in mind. Cordyceps mushrooms, nutmeg, and black willow.

The “Prash” bonbon has a distinct sweet/sour taste from the Amla berry, with a spicy undertone. Ancient folklore says that two Ayurvedic sages created this superfood formula to restore youth to Chyawan. 

Cherry and almond surrounded with a floral cacao body.  

With an herbaceous bouquet from Chinese 5 Spice, based on the five elements. Savory and warming but not overpowering.

 Spiced with a blend of Aleppo pepper and grains of paradise, this dark chocolate is balanced with the softness of rose. 

Made without dairy

 A dark chocolate ganache with warming spices; ginger, black pepper, green cardamom, nutmeg, and clove.

 Made with cacao and virgin organic sea buckthorn oil, an established elixir for wellness.